GFSI - GLOBAL FOOD SAFETY INITIATIVE CERTIFICATION

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GFSI (Global Food Safety Initiative) certification is a standard that verifies the compliance of a company's food safety practices with internationally recognized standards. There are several types of GFSI-recognized certificates, which include:

1. BRCGS (British Retail Consortium Global Standards):
BRCGS is a certification scheme that focuses on the food safety management system of a company. It sets requirements for food safety, quality, and legality, and covers various aspects such as hazard analysis, supplier management, and facility standards. BRCGS offers different standards tailored to specific industries, including food manufacturers, packaging manufacturers, storage and distribution, and retail.

2. FSSC 22000 (Food Safety System Certification):
FSSC 22000 is a comprehensive certification scheme that covers the entire food supply chain, from raw materials to the end product. It incorporates the ISO 22000 standard for food safety management systems and includes additional requirements specific to the food industry, such as prerequisite programs, food defense, and food fraud prevention.

3. SQF (Safe Quality Food):
SQF is a certification scheme that focuses on food safety, quality, and regulatory compliance. It provides a systematic approach to managing food safety risks and incorporates requirements for food safety management, HACCP (Hazard Analysis and Critical Control Points), and quality management systems. SQF offers different levels of certification based on the scope and complexity of the food safety management system.

4. IFS (International Featured Standards):
IFS is a certification scheme designed for companies involved in the manufacturing or processing of food products. It covers food safety, quality, and legality requirements and includes criteria for management commitment, food safety and quality management systems, good manufacturing practices, and product analysis. IFS offers different standards for various sectors, including food production, logistics, and household and personal care products.

5. PrimusGFS:
PrimusGFS is a certification scheme that primarily focuses on the produce industry. It sets requirements for food safety, quality management systems, and regulatory compliance. PrimusGFS covers various aspects such as agricultural practices, harvesting, packing, and storage. It is particularly relevant for fruit and vegetable producers, packers, and shippers.

6. GLOBALG.A.P.:
GLOBALG.A.P. is a certification scheme that emphasizes Good Agricultural Practices (GAPs) for the entire agricultural production process. It covers aspects such as food safety, environmental sustainability, worker health and safety, animal welfare (in livestock production), and traceability. GLOBALG.A.P. offers different modules tailored to specific agricultural sectors, including crops, livestock, aquaculture, and integrated farm assurance.

7. CanadaGAP:
CanadaGAP is a certification scheme specifically designed for Canadian companies involved in the production and handling of fruits and vegetables. It focuses on food safety and traceability requirements, ensuring that agricultural products meet recognized food safety standards in Canada. CanadaGAP certification covers areas such as farm management, environmental stewardship, worker health and safety, and crop protection.

8. FAMI-QS (Feed Additives and Premixtures Quality System):
FAMI-QS is a certification scheme that focuses on the safety, quality, and regulatory compliance of specialty feed ingredients and additives. It establishes requirements for companies involved in the production, formulation, and distribution of feed additives and premixtures. FAMI-QS certification covers areas such as raw material sourcing, manufacturing processes, quality control, and traceability.

9. UTZ:
UTZ is a certification scheme that focuses on sustainable farming practices for various agricultural commodities, such as coffee, cocoa, tea, and palm oil. It sets standards for social, environmental, and economic aspects of agriculture, including responsible sourcing, worker welfare, and environmental conservation. UTZ certification helps ensure that agricultural products meet sustainability criteria throughout the supply chain.

10. Organic Certification:
Organic certification verifies that agricultural products are grown and processed according to organic farming standards

It's important to note that GFSI recognition is not limited to a fixed set of certification schemes. GFSI recognizes various certification programs that meet its bench-marked criteria for food safety and quality management systems. As new schemes meet these criteria, they may become recognized by GFSI. Therefore, it's always recommended to refer to the official GFSI website for an up-to-date list of recognized certification schemes.

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