UNDERSTANDING GRAS: ENSURING SAFETY IN FOOD PRODUCTS
Introduction: When it comes to the food we consume, safety is of utmost importance. One crucial aspect of ensuring food safety is the designation of "Generally Recognized as Safe" or GRAS. In this article, we will delve into the concept of GRAS, its significance for food companies, and the process involved in obtaining GRAS status. We will also explore the challenges faced by companies using non-GRAS ingredients and the broader implications of GRAS in the food industry. What is GRAS? GRAS, which stands for "Generally Recognized as Safe," is a designation used by the United States Food and Drug Administration (FDA) to indicate that a substance is considered safe for its intended use in food or food products. The GRAS designation can be based on a long history of common use in food or on the results of extensive scientific research and analysis. The Importance of GRAS for Food Companies: a. Safety Assurance: GRAS status provides confidence to food companies and consu